Butter: Needs to be melted and given time to cool before being mixed into the batter.Egg: Adds moisture and helps bind the batter together.Granulated sugar: Sweetens the donuts without adding flavor.If you don’t have buttermilk on hand, you can make your own homemade buttermilk in about 5 minutes. Buttermilk: Makes for ultra moist donuts.Salt: Enhances the chocolate flavor and balances out the sweetness of the batter.Baking soda: Helps the donuts rise in the oven and prevents them from being dense.

Cocoa powder: You’ll need unsweetened cocoa powder for this recipe.All-purpose flour: Make sure to spoon and level the flour so you don’t end up with dense, dry baked donuts.Here’s what you’ll need to make these chocolate frosted donuts:

This is an incredibly easy baked donut recipe that requires minimal prep work. They kind of have a cakey texture, but they are very good and much lighter than the fried version. Now, these aren’t exactly like a fried donut. Because if I ever do order a donut, it’s always a chocolate donut with sprinkles. Since I absolutely love chocolate, I decided that it was about time for a chocolate version instead. They’re still one of my favorite recipes on the blog to date and they also happen to be one of the more popular recipes on my blog! You may remember these baked pumpkin donuts. Because chocolate donuts just don’t feel complete to me without sprinkles.Įver since I first tried homemade baked donuts, I’ve been a huge fan of them. I experimented with several different things and after quite a few batches, I finally landed on the winning batch of donuts.Īnd then I topped them with more chocolate and sprinkles. Remember when I mentioned in my last post that a few weekends ago I baked a lot of donuts? Well, it just so happened to be these donuts. These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles! Perfect for breakfast or a sweet treat.

Sweets Bakery food Baked blender donuts